The paper performs an analysis of the food balance evolution for poultry meat, taking into account the internal production, imports, exports, consumption levels for this food product. Thus, the food balance had a favourable evolution in the recent years, the market supply of poultry having as a...

Maize, original from America, ranks third in the top of cereal crops as importance and ranks second in the international top, after wheat cultivation, these positions being acquired due to a series of particularities I presume: high production capacity, wide area spreading, ecological elasticity...

Global hunger and insufficient nutrient intake are worldwide debated issues. The present paper aims to identify the main problems in the agri-food sector and to find solutions for achieving sustainable food systems. Organic farming is proposed as a promising approach. A better understanding of...

The food-population ratio has two determinants: population and agricultural production. The population is constantly growing, putting pressure on existing resources, which are becoming insufficient. Globally, agricultural production has grown at the same rate as population growth, but at...

Domestic fruit supply stability is evaluated taking into consideration the dynamic interactions between production and consumption and testing the synchronization of the supply flow with the consumption demand. The statistical data series from the period 2002-2014 were used, and the forecast of...

In the past two years in Romania, it was recorded one of the sharpest decreases in the amount of cow's milk collected by processing units and at the same time a sharp decline in the price of milk, compared with the average price in the European Union. The obvious conclusion is that milk...

At present, gastronomy is becoming an increasingly stronger motivation and focus of interest in economics, especially in fields related to tourism. At the same time, gastronomic tourism represents one of the most important business opportunities, allowing direct contact between food sector...

The paper presents the fruits market in 2014-2018 in Romania, highlighting aspects such as fruit specifics, production, price dynamics, annual average consumption, internal and external trade. Fruits have a special role in maintaining physiological balance, due to the high content of minerals...

Romania's agriculture is of great diversity in terms of farm structure of production methods and technologies used. In this article, will be presented the dimensional structure of airy farms in 2018, highlighting issues such as the number of farms, the number of cattle, the number of farms and...

The paper offers a framework of understanding the stability/instability degree of the fruit domain's production system both at national and regional profile. We chose the utilization of Cuddy Della Valle variability index. We followed the evolution of the variability index for two different...