against SDG 14 for EU coastal states in the Baltic and the North Sea and the Atlantic Ocean since 2012. In our assessment we … which managed to improve its scores over time under both concepts of sustainability. The unsustainable development at the EU …

association between the consumption of meat and fish and economic and socio-demographic factors, different consumption habits and … regressions using Heckman's standard sample selection model are conducted. The main reasons for not eating meat or fish are ethics … and fish intake is rather small. Regarding fish, the price of groceries seems to have a significant negative impact while …

focus on price-induced behavioral response among major meat categories (beef, pork, and poultry), fish, and the emerging …-quality PBMS products. We also show that PBMS are price complements for beef, poultry, and fish. This study contributes to the …