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The gender effect : capitalism, feminism, and the corporate politics of development
Moeller, Kathryn - 2018
girls and women in the Global South? Is it a solution to ending poverty? Or is it a pursuit of economic growth and corporate …, social responsibility, and business practices of various corporations use a logic of development that positions girls and … gendered poverty and inequality, yet do so using an instrumental logic that shifts the burden of development onto girls and …
Persistent link: https://www.econbiz.de/10011698797
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Should you address a colleague's erratic behavior?
Quelch, John A.; Knoop, Carin-Isabel; Gallo, Amy - In: Harvard business review : HBR 94 (2016) 5, pp. 109-114
Persistent link: https://www.econbiz.de/10011460062
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Kollege in Not
Quelch, John A.; Knoop, Carin-Isabel; Gallo, Amy - In: Harvard-Business-Manager : das Wissen der Besten 38 (2016) 7, pp. 76-83
Persistent link: https://www.econbiz.de/10011536401
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"Cualquier cosa nos puede pasar" : dos estudios de caso sobre experiencias de violencia contra niñas durante el curso de sus vidas
Rojas, Vanessa - 2019 - Primera edición
Persistent link: https://www.econbiz.de/10012219233
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"Girls don't become craftsmen" : determinants and experiences of children's work in gemstone polishing in Jaipur
Ghorpade, Yashodhan - In: The journal of development studies : JDS 53 (2017) 4, pp. 600-617
Persistent link: https://www.econbiz.de/10011750720
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Marriage considerations in sending girls to school in Bangladesh : some qualitative evidence
Amin, Sajeda; Huq, Lopita - 2008
Persistent link: https://www.econbiz.de/10008700126
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The food industries of Europe in the nineteenth and twentieth centuries
Oddy, Derek J. (ed.); Drouard, Alain (ed.) - 2016
Persistent link: https://www.econbiz.de/10011544231
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Food and sustainability
Behrens, Paul (ed.); Bosker, Thijs (ed.);  … - 2020
Persistent link: https://www.econbiz.de/10011978647
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Food values in Europe
Siniscalchi, Valeria (ed.); Harper, Krista (ed.) - 2019
Persistent link: https://www.econbiz.de/10012033962
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"Analyse von Möglichkeiten der Einführung veganer Hauptmahlzeiten bei Fast-Food-Ketten am Beispiel der zwei großen Fast-Food-Restaurants McDonald's und Subway"
Beck, E.; Kreis, V.; Kreßner, N. - In: Fallstudien zum internationalen Management, …, (pp. 138-167). 2013
Persistent link: https://www.econbiz.de/10010127247