Part I.The role of institutions in food systems change.Introduction: Institutions as conscious food consumers /Sapna E …. Thottathil ;Trends in the global food system and implications for institutional foodservice /Kristal Jones,Kimberly Pfeifer …,Gina Castillo ;Situating institutional foodservice in agro-food value chains: Overcoming market power and structure with values …

"With the growth of the food industry come unique logistics challenges, new supply routes, demand dynamics and … investment re-shaping the future of the food logistics industry. It is therefore important for the food industry to innovate both … and Logistics is an exciting new text that provides an accessible and essential guide to food supply chain management …

of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected … and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories … of hope and opportunities for radical transition towards food systems that enhance the ability of living things to co …

theoretical contexts along the food chain. Degrowth challenges growth and advocates for everyday practices that limit socio …-metabolic energy and material flows within planetary constraints. As such, the editors intend to map possibilities for food for … sustainable, localised, resilient and healthy food systems using degrowth principles of sufficiency, frugal abundance, security …

"Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to … consumers. While much is already known about loss at the consumer level, our understanding of the amount of food that never … makes it to this stage is more limited. The Economics of Food Loss in the Produce Industry focuses on the economics of food …