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Local and sustainable food businesses : assessing the role of supply chain coordination
Gruchmann, Tim; Böhm, Madeleine; Krumme, Klaus; … - 2018
Persistent link: https://www.econbiz.de/10012034128
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Ecopreneurship : business practices for a sustainable future
Schneider, Niels Robert - 2020
Persistent link: https://www.econbiz.de/10012132954
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Sustainable food and beverage industries : assessments and methodologies
Ionescu, Gabriela (ed.) - 2016
-- Tensions between firm size and sustainability goals : fair trade coffee in the united states / Philip H. Howard and Daniel … meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? : a review of the literature …
Persistent link: https://www.econbiz.de/10011434466
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The green economy and the water-energy-food nexus
Brears, Robert - 2018
Persistent link: https://www.econbiz.de/10011660914
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Food and sustainability
Behrens, Paul (ed.); Bosker, Thijs (ed.);  … - 2020
Persistent link: https://www.econbiz.de/10011978647
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Food for degrowth : perspectives and practices
Nelson, Anitra (ed.); Edwards, Ferne (ed.) - 2021
critical food studies, sustainability studies, urban political ecology, geography, environmental studies such as environmental …
Persistent link: https://www.econbiz.de/10012254200
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Building sustainable supply chains for the future
Bernon, Michael - In: Dynamic supply chain alignment : a new business model …, (pp. 299-310). 2009
Persistent link: https://www.econbiz.de/10003850472
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Green supply chains : an action manifesto
Emmett, Stuart; Sood, Vivek - 2010 - 1. publ.
pt. I. Introduction. Introduction to green supply chains ; Impact on bottom line through green supply chains -- pt. II. Green supply chain planning. Green supply chain planning -- pt. III. Green procurement and sourcing. Green procurement -- pt. IV. Green supply chain execution. Green production...
Persistent link: https://www.econbiz.de/10003906688