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Food safety economics : incentives for a safer food supply

Roberts, Tanya (ed.) - 2018 - 1st edition 2018

examined in both the short run and long run. The book's unique application of economic theory to food safety decision making in … concepts are applied to food safety supply chains, such as, principal-agent theory and the economics of information. Authors …-Agent Theory, and International Challenges HACCP Implementation, Economic Incentives, and Benefit/Cost Analysis: U.S. Meat and …