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World food: myth and reality
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Ernährung
59
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47
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59
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57
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17
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1
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1
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1
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1
Center for Nutrition Policy and Promotion <Washington, DC>
1
Deutsche Gesellschaft für Technische Zusammenarbeit
1
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Deutschland / Bundesministerium für Wirtschaftliche Zusammenarbeit und Entwicklung
1
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1
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1
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1
Europäische Kommission / European Group on Ethics in Science and New Technologies
1
FAO / Agriculture Department
1
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1
Food and Agriculture Organization
1
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Joint Expert Consultation on Energy and Protein Requirements <1981, Rom>
1
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1
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1
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1
UNIDO / Division for Industrial Studies / Sectoral Studies Branch
1
USA / Congress / Senate / Special Committee on Aging
1
USA / Select Committee on Hunger / International Task Force
1
Vereinte Nationen / Universität
1
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Food assistance and nutrition research report
4
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3
OECD food, agriculture and fisheries papers
3
Occasional papers / FAST, Forecasting and Assessment in Science and Technology
2
Report / National Sample Survey Organisation, Ministry of Statistics & Programme Implementation, Government of India
2
1993/94: Argomenti
1
AID
1
Ab 2000: Sanità e previdenza
1
Agriculture handbook : AH
1
An Economic Research Service report
1
Development Centre papers
1
ERS staff report : AGES
1
FAO land and water development series
1
Famiglia e società
1
Food Assistance and Nutrition Research report
1
Home economics research report : HERR
1
OECD Food, Agriculture and Fisheries Papers
1
Opinion / European Group on Ethics in Sciences and New Technologies
1
Report
1
Schriftenreihe des Bundesministers für Ernährung, Landwirtschaft und Forsten / Reihe A
1
Schriftenreihe des Bundesministers für Jugend, Familie und Gesundheit : SR BMJFG
1
Sectoral working paper series
1
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1
Technical bulletin / United States Department of Agriculture, Economic Research Service
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ECONIS (ZBW)
59
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1
Report on the Upazila Development Monitoring Project ; 3
1992
Persistent link: https://www.econbiz.de/10000890705
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2
Protéines végétales pour l'alimentation humaine : processus d'innovation et freins au développement
Zitt, Michel
(
contributor
)
-
1987
Persistent link: https://www.econbiz.de/10000841119
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3
The impact of food science and technology on the EEC food industry in the next 10 - 15 years
Young, J. N.
-
1987
Persistent link: https://www.econbiz.de/10000841126
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4
Progress in international nutrition and health : hearing before the Internat. Task Force of the Select Committee on Hunger, House of Representatives, 100th Congress, 1st session ;...
1987
Persistent link: https://www.econbiz.de/10000749283
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5
The relationship between nutrition, aging, and health: a personal and social challenge : hearing before the Special Committee on Aging, United States Senate, 99th Congress, 1st ses...
1986
Persistent link: https://www.econbiz.de/10000720737
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6
The fifth world food survey 1985
1987
Persistent link: https://www.econbiz.de/10000722921
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7
World food security : selected themes and issues ; papers and summaries of discussion at the Symposium on World Food Security convened by FAO Commodities and Trade Div.
1985
Persistent link: https://www.econbiz.de/10000729547
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8
Approaches to world food security : selected working papers of the Commodities and Trade Division
1983
Persistent link: https://www.econbiz.de/10000732882
Saved in:
9
Report of the child nutritional status survey
Bangladesch / Parisaṅkhyāna Byuro
-
Dhaka : Bureau
-
1989/90(1991)
Persistent link: https://www.econbiz.de/10000500146
Saved in:
10
Food, nutrition and agriculture
FAO / Food Policy and Nutrition Division
;
FAO
-
Rome : FAO
-
1.1991 - 34.2005; damit Ersch. eingest.
Persistent link: https://www.econbiz.de/10000501018
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