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Selecting value chains for sustainable food value chain development : guidelines
Walker, Cassandra (ed.); DeMatteis, Laura (ed.);  … - FAO - 2021
Persistent link: https://www.econbiz.de/10012802476
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The state of food and agriculture
FAO - Rome : FAO; 1947-1949: Washington, DC : FAO - Nachgewiesen 1947 - 1949; 1951 - 2002; 2003/04(2004) -
Persistent link: https://www.econbiz.de/10000355026
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World food report
Rome : FAO - 1983 - 1987; damit Ersch. eingest.
Persistent link: https://www.econbiz.de/10000360080
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Analyse de la situation agro-alimentaire en République Populaire du Congo
1987
Persistent link: https://www.econbiz.de/10000832227
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Sustainable agricultural production : implications for internat. agricultural research
1988
Persistent link: https://www.econbiz.de/10000753597
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Bilans d'approvisionnement agroalimentaires
Frankreich / Service central des enquêtes et études … - Paris : SCEES - 1993/97(1998) - 1993/2000(2001); 2000/01(2002) -
Persistent link: https://www.econbiz.de/10001371081
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Welt-Ernährungs-Bericht
FAO - Rom : FAO - 1984; damit Ersch. eingest.
Persistent link: https://www.econbiz.de/10000449513
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The economic effects of public stockholding policies for rice in Asia
OECD - 2018
Persistent link: https://www.econbiz.de/10011937577