This paper proposes a chronology for the German-speaking immigration to São Paulo, Brazil (1840-1920) by identifying four main types: (i) spontaneous individual immigration; (ii) specialized laborers in public works, mainly road construction; (iii) indentured laborers in the plantations, mainly...

The present article aims to discuss some the organizational and institutional aspects that have became the basis for the development of coffee as a non-commodity product in Brazil. It is expected that due to new patterns of coffee consumption, a new strategy permits the competitive reinsertion...

This study examines the relationship between the trajectory of technological innovations in Brazilian coffee regions in the period 1932-2012, with the economic growth and development in those areas. The objective of the study is to provide information to public and private institutions involved...

We posit that comparative advantage is discovered via alternative transactional regimes of trading. Transactional regimes are performative, based on different forms of embedded agency. The theory is applied on a study of Brazilian coffee business which manifests the increasing importance of...

In Brazil, coffee is one of the most important crops, particularly regarding job creation and foreign exchange. Since its introduction in the country in 1727, in the North region, the coffee cultivation is spread over much of the Brazilian territory. Over nearly 300 years, coffee production has...