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Sustainable diets and meat consumption : consumers' preferences towards cultured meat
Carzedda, Matteo
;
Troiano, Stefania
-
2021
Persistent link: https://www.econbiz.de/10012615880
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The value of collective reputation for environmentally friendly production methods : the case of Val di Gresta
Scarpa, Riccardo
(
contributor
);
Thiene, Mara
(
contributor
); …
-
2007
Persistent link: https://www.econbiz.de/10003572566
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Using flexible taste distributions to value collective repuation for environmentally-friendly production methods
Scarpa, Riccardo
(
contributor
);
Thiene, Mara
(
contributor
); …
-
2007
Persistent link: https://www.econbiz.de/10003572617
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