in the North-East of England was the first local authority to ban planning permission for any new fast-food outlet. We …-2020. Data on food outlets were obtained from Food Standard Agency Food Hygiene Rating Scheme for 2012-2020. Data on area level … not use planning policy to restrict fast-food outlets. The analysis was at the Middle Super Output Area Level (MSOA). Our …

Food environments in Africa are changing rapidly, with modern retailers - such as supermarkets, hypermarkets, and fast-food … restaurants - gaining in importance. Changing food environments can influence consumer food choices and dietary patterns. Recent … their food from various sources. We add to this research direction by examining more explicitly the relationships between …

countries face a double burden of malnutrition, and individuals that have overcome food poverty risk often remain health … calorie availability. The latter effect is supported by lower prices per calorie for processed food items. Supermarket …

In many developing countries, supermarkets are spreading rapidly at the expense of traditional food markets and shops …. Changing retail environments and food choices may affect consumer diets and nutritional outcomes. Previous research suggested … variable regressions show that supermarket food purchases significantly increase child height-for-age and weight-for age Z …

One third of the entire food produced for our consumption is either lost or wasted at some point of the food supply … chain. The problem of food waste does not only intensify the elementary problem of food insecurity in wasting precious … nourishment - originally intended to be consumed - connected with its economic value, but the processing and disposal of food also …

. Abschreibungen beinhalten sowohl Lebensmittelabfälle als auch umverteilte Lebensmittel, bspw. in Form von Lebensmittelspenden z.B. an … nicht verkauften Lebensmittel, da die Erfassung buchhalterischen Zwecken dient. Die Hochrechnung der Abfälle an …The aim of this report is to map food waste in the retail and wholesale sector in Germany for the year 2019 collected …

This paper examines a grocery retailer’s management of a premade food product. The retailer’s goal is to maximize a …, we show how a mandate to donate unsold food items (as implemented in France and California) can incentivize a retailer to … increase the shelf life or cease disclosing the time at which a food item was made, which harms shoppers and reduces the …

In many developing countries, food environments are changing rapidly. One emblematic trend is the proliferation of … supermarkets and other modern retailers. While changing food environments likely influence the types of foods supplied and consumed … supermarkets leads to higher child dietary diversity and nutrient intakes, especially among children in rural areas and from low …