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Policies for encouraging healthier food choices
Giner, Céline; Brooks, Jonathan - 2019
What is the role of government policies in encouraging healthier food choices to fight the current overweight and … health systems. It then takes stock of current knowledge on the effectiveness of policy instruments to tackle unhealthy diets … and proposes a four-track policy approach to encourage healthier food choices that is consistent with wider objectives for …
Persistent link: https://www.econbiz.de/10012147296
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The market effect of a food scare : the case of genetically modified StarLink corn
Carter, Colin Andre (contributor);  … - 2004
Persistent link: https://www.econbiz.de/10003729959
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Lebensmittelkennzeichnung "ohne Gentechnik" : Verbraucherwahrnehmung und -verhalten
Will, Sabine; Henseleit, Meike; Herrmann, Reinhard; … - 2009
Persistent link: https://www.econbiz.de/10003822514
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Consumer acceptance of genetically modified foods : traits, labels and diverse information
Huffman, Wallace E. - 2010
Persistent link: https://www.econbiz.de/10003995299
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Does mandatory labeling of genetically modified food grant consumers the right to know? : evidence from an economic experiment
Dannenberg, Astrid (contributor); Scatasta, Sara (contributor) - 2008
Opponents of the voluntary labeling scheme for genetically modified (GM) food products often argue that consumers have …
Persistent link: https://www.econbiz.de/10003721776
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Der Einfluß der Kennzeichnung auf die Verbraucherakzeptanz gentechnisch veränderter Lebensmittel
Gath, Melanie - 1998
Persistent link: https://www.econbiz.de/10001350924
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Consumer perception of food products involving genetic modification : results from a qualitative study in four Nordic countries
Grunert, Klaus G. (contributor) - 2000
Persistent link: https://www.econbiz.de/10001502346
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Communicating about the risks and benefits of genetically modified foods : effects of different information strategies
Frewer, Lynn (contributor) - 2000
Persistent link: https://www.econbiz.de/10001502662
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Genetically modifed organisms in the food supply : public opinion vs. consumer behavior
Noussair, Charles; Robin, Stéphane; Ruffieux, Bernard - 2001
Persistent link: https://www.econbiz.de/10001551824