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Food habits and attitudes towards food quality among young students
Savelli, Elisabetta; Murmura, Federica; Liberatore, Lolita - In: International journal of quality and service sciences 9 (2017) 3/4, pp. 456-468
Persistent link: https://www.econbiz.de/10011772194
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Maternal age and offspring human capital in India
Perez-Alvarez, Marcello; Favara, Marta - 2020
. Interestingly, the Adolescent Motherhood, Human Capital, Child Development, Cognition, Health, Nutrition, Gender, Parenting effect …
Persistent link: https://www.econbiz.de/10012419034
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The impact of child malnutrition and health on cognitive skills in Ethiopia : using a standard panel data analysis
Lemma, Kahsay Berhane - In: Poverty and well-being in East Africa : a multi-faceted …, (pp. 35-60). 2016
and nutrition have improved and primary school enrolments have increased. This study uses longitudinal data of 1813 strong …. The purpose of this study is to explore the effects of child nutrition and health on their cognitive achievements measured … there is a positive association between child nutrition (measured by height-for-age WHO z-scores) and cognitive achievements …
Persistent link: https://www.econbiz.de/10012304759
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Population food security assessment : a methodological approach
Alexandri, Cecilia - In: Agrarian economy and rural development : realities and …, (pp. 2-8). 2015
The paper approaches the different dimensions and analysis levels of the food and nutritional security, presenting the sets of indicators and methodologies used by the national and international organizations for its assessment. The sources used refer to the indicators and studies elaborated by...
Persistent link: https://www.econbiz.de/10011455624
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Exploring the significance of food insecurity mediated poverty and low productivity traps : furthering policy by reconciling secondary data with primary survey
Mitra, Siddhartha; Bhattacharya, Paramita - In: Managing Pandemic and Correcting Development …, (pp. 109-140). 2023
Persistent link: https://www.econbiz.de/10014310732
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Is the reduction of chronic diseases related to food consumption in the hands of the food industry?
Réquillart, Vincent; Soler, Louis-Georges - In: European review of agricultural economics : ERAE 41 (2014) 3, pp. 375-403
Persistent link: https://www.econbiz.de/10010428196
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Alcohol availability and alcohol-attributable mortality : economic implications following a change in sales policy
Stoppel, Relika - 2019
It is commonly known that irresponsible alcohol use can have adverse effects. For some people it results in health problems, for others in productivity loss, and some experience the worst possible outcome of alcohol misuse: death. This paper estimates the effect of reduced alcohol sales hours on...
Persistent link: https://www.econbiz.de/10012317628
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Regional dimensions of infant mortality rate in Brazil, 1980-2000
Barufi, Ana M.B.; Haddad, Eduardo Amaral; Páez, Antonio - 2010
Development can be understood from many perspectives. Among those, the one proposed by Amartya Sen states that a development policy should aim at expanding the freedom of individuals, and this goal can be achieved by the expansion of capabilities. With this conceptual framework in mind, health,...
Persistent link: https://www.econbiz.de/10012620971
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Statistical models for assessing the socioeconomic factors impacting on infant mortality in Romania
Ţoropoc, Iuliana - 2021
Persistent link: https://www.econbiz.de/10013254607
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The main indicators analysis that characterize the food consumtion evolution in Romania in comparison between the period 2001-2006 and 2007-2014
Necula, Raluca; Stoian, Mirela; Drăghici, Manea - In: Agrarian economy and rural development : realities and …, (pp. 246-253). 2015
The analysis on the food consumption is particularly important because it helps us to discover information about the individual's health and economic differences between the two periods studied, outlining the economic impact on human food consumption and the worldwide food trends impact on the...
Persistent link: https://www.econbiz.de/10011456592