Benefiting from pedoclimatic conditions favorable to grain cultivation, Romania was an important player in international trades. In the context of the current geopolitical changes, the paper aims to identify the position occupied by Romania in the global trade of maize and wheat in the period...

The paper presents the evolution of the market for the main cereal crops (wheat, corn, barley) at the national level in the period 2017-2021. These cereals, as well as others, constitute one of the groups of food carriers that occupy the largest share of the total food consumed, representing for...

The wheat crop is very important worldwide and the wheat demand is expected to increase in the future, as a result of the population number growth and dietary changes. So, the wheat production grow represents a significantchallenge that the agriculture must face with, in order to ensure the food...

All the scenarios and models made up by the most titled scientists in biology, agriculture, geophysics, and human health prove that the four main resources of the existence of the biosphere are so polluted that it is a matter of time until a major collapse of human existence occurs. The problem...

According to the many years of research results in a stationary field experiment on southern chernozems, it has been shown that the systematic use of fertilizers for black and green fallow provides the production of winter wheat grains with protein and gluten that meets the requirements of the...

Romania's significant agricultural productive potential can fully cover domestic demand and can ensure important export deliveries. However, the yield of cereal production is below the European Union average. Of these, an important place is occupied by wheat production. Taking into account these...

Production data registered at winter wheat Ariesan cultivar in 2007-2017 period, indicates suitability for cultivation in system with no ploughing, the difference in production between the two systems classic and conservative is just 81 kg/ha thus, in the classic system the average yield was...

Wheat occupies an important place in the food security strategy as it is characterized by its long-lasting consistency and by its suitability for a wide range of bakery products. The role of wheat in the food security strategy is also determined by low maintenance costs compared to other foods,...

Food systems are undergoing a number of significant transformations in response to technological, economic, social and environmental changes. Transformations related to increased productivity, specialisation of farming systems, optimisation of resources, automation of farming operations, changes...