The food-population ratio has two determinants: population and agricultural production. The population is constantly growing, putting pressure on existing resources, which are becoming insufficient. Globally, agricultural production has grown at the same rate as population growth, but at...

In this study I discussed about the results of the FAO studies, I used certain methods of forecasting supply and demand and Ia presented some solutions. Discussions on FAO results are based on population trends, both general and structured areas, urban and rural. Next I have predicted supply and...

Abstract: The agriculture of the future can only be achieved, in terms of sustainability, and this requires that any development that will be carried out in this area has to be performed in respect of the three pillars: economic, social and environmental. However, in the context of...

The agrifood sector is faced with major challenges that arise from changes in the sector's economic and non- economic environments, to changes in consumers' lifestyles, from global increases in food consumption, to diminishing production base and now days from the not stable political and...

Covid-19 crisis have revealed the most fragile social and economic aspects worldwide while confronting this overpowering collective challenge, yet having more impact on zones already vulnerable before pandemic broke in the first wave. Covidemia affected the agricultural sector in EU in the...