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Is the reduction of chronic diseases related to food consumption in the hands of the food industry?
Réquillart, Vincent
;
Soler, Louis-Georges
- In:
European review of agricultural economics : ERAE
41
(
2014
)
3
,
pp. 375-403
Persistent link: https://www.econbiz.de/10010428196
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Prescriptive labeling of food products : a suitable policy instrument?
Duvaleix-Tréguer, Sabine
;
Soler, Louis-Georges
- In:
Revue d'économie politique
126
(
2016
)
5
,
pp. 895-919
Persistent link: https://www.econbiz.de/10011593032
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