Dairy production has long been the most important production line in Finnish and Norwegian agriculture. Prior to Finland joining the EU, farm structure as well as national agricultural policy was very similar in the two countries. In this paper, we explore development and differences in...

The paper presents the research results on milk production, conducted in the goat farm of S.C. AGROFAM HOLDING Feteşti, at the two autochthonous breeds: Alba de Banat and Carpatina, for a period of 3 years, between 2012 - 2014. Thus, the productive levels of the two breeds show very significant...

Medicago Sativa, also known as fodder for animals, has the propriety to increase the content of organic substance from the soil. After the biological, chemical and biochemical research on this plant, there was found an important/significant content of nutritive substances necessary for the human...

Considering the population growth and the need to ensure food security, and also the fact that milk represents one of the basic foods in the diet of children and of adults, this paper seeks to obtain an image that is as accurate as possible of the evolution of dairy cow sector, at the global and...

The excessive farm fragmentation and the permanent decrease of dairy cow herds resulted in the diminution of the milk quantities delivered to processing from 1.8 million tons (43.4%) in 1990 to 1.1 million tons in 2014 (24.3%). The results of the analysis reveal that the milk collection centers...

In the past two years in Romania, it was recorded one of the sharpest decreases in the amount of cow's milk collected by processing units and at the same time a sharp decline in the price of milk, compared with the average price in the European Union. The obvious conclusion is that milk...