Regional economic impacts of fishing and hunting in Finland A state enterprise, Metsähallitus, administers state-owned land and water areas in Finland covering approximately 12 million hectares. One of the official administrative duties of Metsähallitus is to provide hunting and fishing...

Regional research has focused on the innovation-competitiveness-growth chain, which is implicit in Territorial Innovation Systems. This literature has neglected or subordinated social and ecological regional conditions. We see this study as a first step towards more systematic research on what...

A significant amount of data and statistical information currently available indicates an ever-increasing appetite of European consumers for organic agri-food products. This particular phenomenon can be identified in Romania as well, albeit to a lower extent. In view of this, an analysis of...

The prices of horticultural products fluctuate depending on a number of factors, such as perishability, storage possibilities, insufficient supply for a certain assortment, quality, etc., which can stimulate or reduce the incomes of agricultural producers. The paper aims to substantiate from a...

The ecological, genetic, biological approach proposed by agricultural specialists in order to protect plants and crops has a role in reducing the impact of pests through the process of selection and improvement of genetic resources in the processes of planting, development and introduction of...

During the last years, the strategies and policies in the world have moved to bioeconomy concept. However we define the bioeconomy, the future of humanity will have to focus on this concept and what derives from it. For European countries, whether EU states or non-EU countries, the bioeconomy...

An efficient agriculture is a basic branch of a strong economic system, regardless of the country referred to. All the more we can say this in the case of Romania, taking into account the fact that our country enjoys favorable climatic and pedological conditions for the practice of agriculture,...

The primary imperative of the sustainable development of the wine sector is to obtain high production, with low consumption of resources, in conditions of increased economic efficiency and the use of technological links that contribute to reducing energy consumption. High quality wine...

The basis of regenerative agriculture is represented by its main element, namely the soil. Ensuring good soil health will lead to many beneficial effects on agricultural ecosystems. Among the main beneficial effects of soil health we can list the management of groundwater resources and...

If we can decipher the content of opinions and evaluations of those involved in ecological agriculture then we could know the subjective fundamentals/resorts of the modernization and ecological development's process at the level of the rural communities. The study mainly aims at identifying the...