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Acculturational homophily in friendships based on English-name usage : a natural experiment
Xu, Dafeng - 2015
This paper examines acculturational homophily in friendships of international students. Acculturation (also known as …
Persistent link: https://www.econbiz.de/10011479064
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The main indicators analysis that characterize the food consumtion evolution in Romania in comparison between the period 2001-2006 and 2007-2014
Necula, Raluca; Stoian, Mirela; Drăghici, Manea - In: Agrarian economy and rural development : realities and …, (pp. 246-253). 2015
The analysis on the food consumption is particularly important because it helps us to discover information about the individual's health and economic differences between the two periods studied, outlining the economic impact on human food consumption and the worldwide food trends impact on the...
Persistent link: https://www.econbiz.de/10011456592
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Labor market outcomes of highly educated immigrants : does your name matter?
Xu, Dafeng - 2015 - (Very preliminary version)
Prior empirical research shows that acculturation in the host country might be positively related to immigrants? labor … market outcomes. However, whether acculturation helps highly educated immigrants in the labor market is in question, as they … identify the effect of acculturation on labor market outcomes of Chinese students with bachelor's degrees in Chinese colleges …
Persistent link: https://www.econbiz.de/10011485175
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Food consumption of households in poverty-stricken areas of West China : the case of Shaanxi, Yunnan, and Guizhou
Nie, Fengying; Huang, Jiaqi; Bi, Jieying - In: Proceedings of 2013 world agricultural outlook conference, (pp. 77-87). 2014
Persistent link: https://www.econbiz.de/10010415926
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Is the reduction of chronic diseases related to food consumption in the hands of the food industry?
Réquillart, Vincent; Soler, Louis-Georges - In: European review of agricultural economics : ERAE 41 (2014) 3, pp. 375-403
Persistent link: https://www.econbiz.de/10010428196
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Does taste Trump health? - the effect of nutrient profiles on brand-level demand for chips in the U.S.
Staudigel, Matthias; Anders, Sven - In: Agrar- und Ernährungswirtschaft: regional vernetzt und …, (pp. 101-112). 2017
Persistent link: https://www.econbiz.de/10011754997
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Hear what I appreciate : activation of consumption motives for healthier food choices across different value segments
Sihvonen, Jenniina; Luomala, Harri T. - In: The international review of retail, distribution and … 27 (2017) 5, pp. 502-514
Persistent link: https://www.econbiz.de/10011853924
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Strategic directions for food security by balancing the report of demand and supply on global agricultural market
Petre Laurenţiu, Ionut - In: Agrarian economy and rural development : realities and …, (pp. 41-45). 2015
In this study I discussed about the results of the FAO studies, I used certain methods of forecasting supply and demand and Ia presented some solutions. Discussions on FAO results are based on population trends, both general and structured areas, urban and rural. Next I have predicted supply and...
Persistent link: https://www.econbiz.de/10011456071
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Discounting and dynamic shelf life to reduce fresh food waste at retailers
Buisman, M. E.; Haijema, R.; Bloemhof-Ruwaard, Jacqueline M. - In: International journal of production economics 209 (2019), pp. 274-284
Persistent link: https://www.econbiz.de/10012013323
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Consumption values of organic and "Beldi" food products in Morocco
Jazi, Salima; Kasmi, Ghizlane - In: Brand, Label, and Product Intelligence : Second …, (pp. 73-87). 2022
Persistent link: https://www.econbiz.de/10013338049