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Acculturational homophily in friendships based on English-name usage : a natural experiment

Xu, Dafeng - 2015

This paper examines acculturational homophily in friendships of international students. Acculturation (also known as …

Persistent link: https://www.econbiz.de/10011479064

The main indicators analysis that characterize the food consumtion evolution in Romania in comparison between the period 2001-2006 and 2007-2014

Necula, Raluca; Stoian, Mirela; Drăghici, Manea - In: Agrarian economy and rural development : realities and …, (pp. 246-253). 2015

The analysis on the food consumption is particularly important because it helps us to discover information about the individual's health and economic differences between the two periods studied, outlining the economic impact on human food consumption and the worldwide food trends impact on the...

Persistent link: https://www.econbiz.de/10011456592

Labor market outcomes of highly educated immigrants : does your name matter?

Xu, Dafeng - 2015 - (Very preliminary version)

Prior empirical research shows that acculturation in the host country might be positively related to immigrants? labor … market outcomes. However, whether acculturation helps highly educated immigrants in the labor market is in question, as they … identify the effect of acculturation on labor market outcomes of Chinese students with bachelor's degrees in Chinese colleges …

Persistent link: https://www.econbiz.de/10011485175

Strategic directions for food security by balancing the report of demand and supply on global agricultural market

Petre Laurenţiu, Ionut - In: Agrarian economy and rural development : realities and …, (pp. 41-45). 2015

In this study I discussed about the results of the FAO studies, I used certain methods of forecasting supply and demand and Ia presented some solutions. Discussions on FAO results are based on population trends, both general and structured areas, urban and rural. Next I have predicted supply and...

Persistent link: https://www.econbiz.de/10011456071

Food consumption of households in poverty-stricken areas of West China : the case of Shaanxi, Yunnan, and Guizhou

Nie, Fengying; Huang, Jiaqi; Bi, Jieying - In: Proceedings of 2013 world agricultural outlook conference, (pp. 77-87). 2014

Persistent link: https://www.econbiz.de/10010415926

Is the reduction of chronic diseases related to food consumption in the hands of the food industry?

Réquillart, Vincent; Soler, Louis-Georges - In: European review of agricultural economics : ERAE 41 (2014) 3, pp. 375-403

Persistent link: https://www.econbiz.de/10010428196

Food typological polyvalence, paradigm for a new gastronomy

Gruia, Romulus; Bogdan, Alexandru T.; Tobă, George Florea - 2016

Persistent link: https://www.econbiz.de/10013164678

Demand for food diversity in Romania : purchased food quantities vs. actual food consumption

Alexandri, Cecilia; Pauna, Bianca; Luca, Lucian - 2016

Persistent link: https://www.econbiz.de/10013164729

The evolution of egg production and consumption at the level of Romania in the period 2016-2020

Giucă, Andreea-Daniela; Necula, Diana Maria - In: Agrarian economy and rural development : realities and …, (pp. 62-67). 2021

Poultry farming is one of the most dynamic agricultural sectors in Romania. Currently, the production activity in the poultry sector registers a downward trend at national and European level, however, Romania is among the main member countries of the European Union producing eggs for...

Persistent link: https://www.econbiz.de/10013185242

Thinking food safety : the consumers' perception

Bonadonna, Alessandro; Peira, Giovanni; Bollani, Luigi; … - 2019

The issue of Food safety has always been at the heart of international debates. The expression "Food safety" is used to designate the hygiene and safety of foodstuffs and the commitment to prevent unintentional contaminations from pathogenic agents. This paper aims at investigating consumers’...

Persistent link: https://www.econbiz.de/10012102296

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