The sustainability of the food supply of the population in all Member States is a priority objective of the current CAP, with important implications both for ensuring food security and for developing the rural economy. In this context, the European sustainable development economic model promotes...

Although rural entrepreneurship is an emergent field of study and has emerged as one of the most noticeable ways to promote rural development, the few studies concerning the theme are still incipient. Moreover, a lot of studies focus on farmers and rural entrepreneurs as a whole and little...

A Great Transformation from fossil-based unsustainability to post-fossil sustainable development is on the horizon. This article provides an introduction to the research and debate on the sustainability transformation, with a special focus on the spatial dimension. Examples of current approaches...

Global hunger and insufficient nutrient intake are worldwide debated issues. The present paper aims to identify the main problems in the agri-food sector and to find solutions for achieving sustainable food systems. Organic farming is proposed as a promising approach. A better understanding of...

Agri-food Industry, as the sum of the Agriculture, Livestock, Forestry and Fishing and Food Industry (Food, Beverages and Tobacco) is, except some service activities, the highlight industry of the Spanish economy, not only for their GVA (5.3% in 2013) and employment contribution (6.4% on the...

Agri-food districts and PDO (protected designation of origin), PGI (protected geographical indication) and TSG (traditional specialty guaranteed) products are peculiarities of the Italian social and economic system. In fact, industrial districts are an Italian typical form of industrialization,...