The food-population ratio has two determinants: population and agricultural production. The population is constantly growing, putting pressure on existing resources, which are becoming insufficient. Globally, agricultural production has grown at the same rate as population growth, but at...

In this study I discussed about the results of the FAO studies, I used certain methods of forecasting supply and demand and Ia presented some solutions. Discussions on FAO results are based on population trends, both general and structured areas, urban and rural. Next I have predicted supply and...

In this paper, we study the effect of exogenous global crop price changes on migration from agricultural and non-agricultural households in Sub-Saharan Africa. We show that, similar to the effect of positive local weather shocks, the effect of a locally-relevant global crop price increase on...

The results of the activity of the research/development sphere in the Republic of Moldova play an important role in dynamism of the sustainable development of the basic branches of the national economy: agriculture and the food industry. They contribute essentially to providing the country with...