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Domestic fruit supply stability is evaluated taking into consideration the dynamic interactions between production and … period 2002-2014 were used, and the forecast of fruit consumption, of the areas under orchards and of average yields was made … through the exponential levelling method. The estimates indicate an increase of fruit consumption, except for apples, a …
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Among the main factors that accentuate the decline of the fruit sector are the downward trend in the area of the fruit … Development Program 2014-2020 supports the measures created specifically for the fruit sector, but also to support farm holdings …
Persistent link: https://www.econbiz.de/10011854370
Fruits and vegetables are important for maintaining the human health, and, thus, they are present in everyday consumers' basket. They are seasonable and perishable products and, as a result, they need to be processed and transformed into cans and preserved products. The objective of this...
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In the article there are presented data regarding contribution of continuous development of stone fruit trees … of new stone varieties there are directed to local and foreign modern fruit markets, especially for fresh consumption …
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identify the progress made in the fruit sector as a result of financial support through various subsidizing forms, mainly … through coupled support for fruit for processing. Having in view the fact that the structure of fruit plantations in Romania … reveals that more than half are aged plantations, under decline, with low productive potential, and fruit processing is at a …
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to some clues to reinforce the relationship between buyer and supplier for fresh fruit and vegetable supply chain in … based on interviews with small scale farmers, cooperatives, supermarkets in fresh fruit and vegetables supply chain …
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The paper is part of the research carried out under the ADER Project 16.1.2 - Models of development of the short chains of valorization on primary production-services-storing-processing-marketing pathway, Stage 4 and is based on the results of applying questionnaires to vegetable / fruits...
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