the development of coffee as a non-commodity product in Brazil. It is expected that due to new patterns of coffee … consumption, a new strategy permits the competitive reinsertion of Brazilian coffee into the international markets. This paper …

periods identified in the survey, for Brazil as a whole and for each of the five Brazilian coffee regions. The results show …This study examines the relationship between the trajectory of technological innovations in Brazilian coffee regions in … financial and human resources. First, we studied the evolution of coffee research and identified the technologies that resulted …

lines (TL) for the EU and the US sugar imports from Brazil during the period of 1995 to 2013. Next, WTO notifications about … an increase in Brazilian sugar exports in the absence of SSG tariffs was calculated and also the overall impact on … raw sugar in EU and 30% for white sugar in US in years 1999 and 2002, which the additional tariffs were highest. In period …

This work presents advances of the doctoral thesis 'Commercialization and consumption of coffee in Mexico' under the … of industrial goods, agri-food chains and coffee that were reviewed to locate indicators, similarities, differences and …, methodological and a view of empirical advances of the GVC applying to the coffee chain which is discussed under governance in its …