The food-population ratio has two determinants: population and agricultural production. The population is constantly growing, putting pressure on existing resources, which are becoming insufficient. Globally, agricultural production has grown at the same rate as population growth, but at...

In this study I discussed about the results of the FAO studies, I used certain methods of forecasting supply and demand and Ia presented some solutions. Discussions on FAO results are based on population trends, both general and structured areas, urban and rural. Next I have predicted supply and...

The new developments in the agri-food product market in terms of quality, but also due to changes in the consumer behavior of agri-food products, it is necessary to implement new strategies on this market. These are primarily reflected in assessing and improving the quality of agri-food...

This work aims to present a study that consisted of researching, interpreting of statistical data, combined with theoretical aspects that allowed a brief but pragmatic analysis of storage spaces existing in Romania at present and assessing the deficit storage space of the total vegetal...

The sectors of transport and energy are at a turning point, which is generated by various factors such as climate change, population growth and its reliance on classic fuels , the necessity of access to modern energy services for the rural population. The solution would be widespread use of...