Japan's fish production volume in 2008 was 5.59million tons, it accounted for 4% of world's production and consisted of catch (4.40million tons) and aquaculture (1.19 million tons). For the far sea fishery, its' fishing grounds are in domestic and foreign countries' exclusive economic zone and...

In order to be healthy, people need essential amino acids, carbohydrates, essential fatty acids and not less than 28 vitamins and minerals. The fish is a healthy protein source with a special nutritional value, rich in essential nutrients: proteins, amino acids, vitamins A, B6, B12, D, and...