On-farm agricultural biodiversity conservation has long been recognized as a fundamental resource to the maintenance of ecologic and economic functions. Among the factors affecting biodiversity, institutional failures at different scales are reported as potential causes of biodiversity loss both...

The European Union has a common rural development policy, motivated by the fact that more than 90% of the entire European territory can be classified as rural and 56% of European citizens live in rural areas. Each Member State sets out a Rural Development Programme (RDP) focused on three main...

Translating the European agro-environmental policy at a local scale implies costs of implementation, especially when a local cohesion is required. In the case of agro-environmental schemes (AES), farmers are supposed to contract individually and voluntarily but a territorial effect is expected....

The paper does a qualitative assessment of the current European Union policies for dealing with climate change. In the EU mitigation policies are derived from the international agreementsforreducing and limiting greenhouse gases emissions. Mitigation policies have a strict compliance regime...

This article deals with the Local Agri-Environmental Schemes (LAES), the French contractual policy instrument within the European Rural Development Regulation (2007-2013), designed to improve water quality within priority watersheds. The paper is structured in three parts. The first one focuses...

Agri-food trade has expanded over the recent decade in the Republic of Moldova. Trade policies promoted by the Republic of Moldova are mostly oriented towards product diversification, knowledge transfer and promotion of new competitive goods with high added value for domestic and foreign...

Abstract: The agriculture of the future can only be achieved, in terms of sustainability, and this requires that any development that will be carried out in this area has to be performed in respect of the three pillars: economic, social and environmental. However, in the context of...

For the next decade, one of the objectives of the recently released EU’s strategy "Farm to Fork" is to reach a target of 25% in organic food and farming in the EU agriculture. For this target to be accomplished, the overall EU organic area should be increased, by complying with the regulations...

This paper aims to broadly develop the concept of bioeconomy from the perspective of agricultural producers, presenting an analysis of the current challenges as well as the future trends in this field. In the coming period, the world economy is moving towards increased competition for limited...