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Introduction: Mapping food and globalization / Alexander Nützenadel and Frank Trentmann -- Part I: Evolution and diversity -- Food, Culture, and energy / Sidney W. Mintz -- The Western Consumption of Hot Beverages, c.1500 to c.1880 / William G. Clarence Smith -- The limits of globalization? The...
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Private authority and international affairs / A. Claire Cutler, Virginia Haufler, and Tony Porter -- Lost in (cyber)space: the private rules of online commerce / Debora L. Spar -- Private and public management of international mineral markets / Michael C. Webb -- The standards regime for...
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