The present study develops an equilibrium displacement model (EDM) to evaluate the impacts of a free trade agreement (FTA) on the profits of individual farmers. The parameters representing the share of profit within revenue and the elasticity of cost with respect to quantity in the cost function...

Non-tariff measures such as food safety standards are used to achieve the non-trade objective of protecting consumers' health and safety. However, they can also be used as a trade protection tool to drive a price wedge between domestic and foreign producers. This study investigates the...

The integration of developing countries into the world trading system is an important development mechanism to reduce poverty in these countries. Regional Trade Agreements (RTAs) have recently spread in terms of quantity and type. Some of these, like the Economic Partnership Agreements (EPAs)...

How are new opportunities to create and share information shaping the digital transformation of the agriculture and food system, and thus potentially fostering its reorganisation? This report focuses on cross-border trade aspects along the global agriculture and food value chain, and looks at...

The present article aims to compare the regulatory and technical standardization systems in Brazil and Argentina, in order to examine the degree of convergence existing and possible between the two trade partners. Understanding the regulatory and standardization characteristics of the two...

The main of that paper is to analyze the evolution of oat production in Brazil and its relation with its foreign trade, especially considering the possible impacts that non-tariff barriers may have on the dynamics of oats imports by the brazilian economy. For that, in addition to considering the...

Sub-Saharan African exports of horticultural and processed agricultural products are growing in line with the major shift towards these products in world markets. Continued growth in these exports may be vitally important for expanding returns from African agriculture and for increasing its...

In recent decades, New World has increased its wine export to European markets and became considerable in the global wine competition. However, the export share of traditional wine producers has decreased; Europe still remained market leader on world wine market. Moreover, the global wine market...

Trade liberalization of the agri-food sector is a sensitive topic in both Transatlantic Trade and Investment Partnership (TTIP) and Trans-Pacific Partnership (TPP) discussions. Using a general equilibrium model, we assess the potential impact of these agreements. The US agri-food sectors would...

We consider the effects of protectionist trade policies on international and domestic market integration, using evidence from the long-standing softwood lumber trade dispute between Canada and the United States. The benefits of trade liberalization are widely acknowledged, including better...