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Challenges in modeling the effects of trade agreements on the agricultural sector
Westhoff, Patrick C.
;
Fabiosa, Jacinto F.
;
Beghin, John C.
-
2004
-
[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10002097007
Saved in:
2
Land allocation effects of the global ethanol surge : predictions from the international FAPRI model
Fabiosa, Jacinto F.
;
Beghin, John C.
;
Dong, Fengxia
; …
-
2008
Persistent link: https://www.econbiz.de/10003728296
Saved in:
3
The impact of the European enlargement and common agriultural policy reforms on agricultural markets : much ado about nothing?
Fabiosa, Jacinto F.
;
Beghin, John C.
;
Dong, Fengxia
; …
-
2005
Persistent link: https://www.econbiz.de/10003075986
Saved in:
4
Land allocation effects of the global ethanol surge : predictions from the international FAPRI model
Fabiosa, Jacinto F.
;
Beghin, John C.
;
Dong, Fengxia
; …
-
2009
Persistent link: https://www.econbiz.de/10003896131
Saved in:
5
What effect does free trade in agriculture have on developing country populations around the world?
Fabiosa, Jacinto F.
-
2008
Persistent link: https://www.econbiz.de/10003716606
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6
Growing demand for animal-protein-source products in Indonesia : trade implications
Fabiosa, Jacinto F.
(
contributor
)
-
2005
Persistent link: https://www.econbiz.de/10003076433
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7
Westernization of the Asian diet : the case of rising wheat consumption in Indonesia
Fabiosa, Jacinto F.
(
contributor
)
-
2006
Persistent link: https://www.econbiz.de/10003336106
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8
The food-away-from-home consumption expenditure pattern in Egypt
Fabiosa, Jacinto F.
-
2008
Persistent link: https://www.econbiz.de/10003896007
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9
Distillers dried grain product innovation and its impact on adoption, inclusion, substitution, and displacement rates in a finishing hog ration
Fabiosa, Jacinto F.
-
2008
Persistent link: https://www.econbiz.de/10003896038
Saved in:
10
Not all DDGS are created equal : nutrient-profile-based pricing to incentivize quality
Fabiosa, Jacinto F.
-
2008
Persistent link: https://www.econbiz.de/10003896043
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