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Choice of foods ; 2
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ECONIS (ZBW)
193
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1
De-globalization of
food
markets? : consumer perceptions of safe
food
Nygård, Berit
;
Storstad, Oddveig
-
2008
Persistent link: https://www.econbiz.de/10003727973
Saved in:
2
The political economy of genetically modified foods
Evenson, Robert E.
(
contributor
); …
-
2007
Persistent link: https://www.econbiz.de/10003401721
Saved in:
3
Global
food
marketing systems and local cultural change in the developing world
Witkowski, Terrence H.
-
2009
Persistent link: https://www.econbiz.de/10003876072
Saved in:
4
Production and the exploitation of resources
Morony, Michael G.
(
ed.
)
-
2002
Persistent link: https://www.econbiz.de/10001573576
Saved in:
5
The use of electronic data interchange for supply chain coordination in the
food
industry
Hill, Craig A.
;
Scudder, Gary D.
-
2008
Persistent link: https://www.econbiz.de/10003727012
Saved in:
6
Towards a supply-chain community? : insights from governance processes in the
food
industry
Doel, C.
-
2008
Persistent link: https://www.econbiz.de/10003727649
Saved in:
7
Poverty,
food
insecurity and gender
Barrett, Christopher B.
(
contributor
)
-
2012
Persistent link: https://www.econbiz.de/10009407283
Saved in:
8
Agricultural development : critical concepts in development studies
Barrett, Christopher B.
(
contributor
)
-
2012
Persistent link: https://www.econbiz.de/10009407312
Saved in:
9
Market institutions and urban
food
supply in West and Southern Africa : a review
Porter, Gina
;
Lyon, Fergus
;
Potts, Deborah
-
2009
Persistent link: https://www.econbiz.de/10003876052
Saved in:
10
Planning African development
Norcliffe, Glen B.
(
contributor
)
-
2011
-
[Nachdr. der Ausg.] Westview Press, Boulder, 1981
Persistent link: https://www.econbiz.de/10008654635
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