The main objective of the book is to evaluate the effects of EU policy instruments that promote a stronger European dimension of the R&D base in the European Union. This objective can be split into a few specific objectives, which are defined as follows: • Evaluation of the impact of public...

Consumers’ food preferences have led to a worldwide overweight rate of 35% in 2008. It is a matter of fact that overweight is closely linked to unhealthy eating habits. Most existing nutrition labels contain reference information in the form of aspirational levels such as the Percentage Daily...