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Organizational structures in international high value food chains : evidence from Latin America
Otter, Verena - 2014 - 1. Aufl.
Persistent link: https://www.econbiz.de/10010533442
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Food health branding : public discourse and health associations
Chrysochou, Polymeros - 2010
Persistent link: https://www.econbiz.de/10008696924
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The changing climate of food production : exploring consumer behavior and transformation in the food industry
Baum, Chad M. - 2016
of the ongoing transformation in the food industry. In response to the growing costs for society and the environment, the … broad reliance on large-scale and industrial methods of food production is called into question. Innovative solutions and … sustainable societies. Hence, this dissertation engages with a number of questions related to transformation in the food industry …
Persistent link: https://www.econbiz.de/10011455011
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Three essays on the economic determinants of household meal production and eating behavior
Dunn, Richard A. - 2008
Persistent link: https://www.econbiz.de/10010249138
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Obesity, food demand, and models of rational consumer behaviour - econometric analyses and challenges to theory
Staudigel, Matthias - 2014
Persistent link: https://www.econbiz.de/10010415710
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Consumer perception of organic and genetically modified foods : health and environmental considerations
Magnusson, Maria - 2004
Persistent link: https://www.econbiz.de/10003612963
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Empirical studies on "health, information and consumer behaviour"
Smed, Sinne - 2008
Persistent link: https://www.econbiz.de/10003783601
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Essays in the measurement of consumer preferences in experimental auction markets
Fox, John Andrew - 1994
Persistent link: https://www.econbiz.de/10000977873
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Risk perception, judgment and information processing : evidence from experiments
Cao, Ying - 2012
Persistent link: https://www.econbiz.de/10011816940