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Routledge handbook of food as a commons
Vivero-Pol, Jose Luis - 2019
Introduction : the food commons are coming! / Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier de Schutter and Ugo Mattei -- The idea of food as a commons : multiple understandings for multiple dimensions of food / Jose Luis Vivero-Pol -- The food system as a commons / Giacomo Pettenati, Alessia...
Persistent link: https://www.econbiz.de/10011876280
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Transitioning toward nutrition-sensitive food systems in developing countries
Pingali, Prabhu L.; Sunder, Naveen - In: Annual review of resource economics 9 (2017), pp. 439-459
Persistent link: https://www.econbiz.de/10011907987
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The evolution of research in family and consumer sciences : food, nutrition, and health
Schlenker, Eleanor D. - In: Family and consumer sciences research journal 30 (2001) 2, pp. 140-196
Persistent link: https://www.econbiz.de/10001696720
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Literature review
Fox, Mary Kay; Hamilton, William; Lin, Biin-Hwan - 2004
Persistent link: https://www.econbiz.de/10002616091
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Understanding the mechanisms of economic development
Deaton, Angus - 2010
Persistent link: https://www.econbiz.de/10003960446
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Understanding the mechanism of economic development
Deaton, Angus - In: The journal of economic perspectives : EP ; a journal … 24 (2010) 3, pp. 3-16
Persistent link: https://www.econbiz.de/10008906226
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Some urban facts of life : implications for research and policy
Ruel, Marie T.; Haddad, Lawrence James; Garrett, James Leo - In: World development : the multi-disciplinary … 27 (1999) 11, pp. 1917-1938
Persistent link: https://www.econbiz.de/10001491578
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Policy options for improving drought resilience and its implication for food security : the cases of Ethiopia and Kenya
Duguma, Mesay Kebede; Brüntrup, Michael; Tsegai, Daniel - 2017
Persistent link: https://www.econbiz.de/10011770772
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Childhood circumstances and adult outcomes : act II
Almond, Douglas; Currie, Janet M.; Duque, Valentina - 2017
Persistent link: https://www.econbiz.de/10011611005