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Economics for hospitality management
Cullen, Peter - 1997
Persistent link: https://www.econbiz.de/10013552225
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Supervising change in the hospitality and leisure industries
Reay, Julia E. - 1991
Persistent link: https://www.econbiz.de/10000835835
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Quantity food production, planning, and management
Knight, John B.; Kotschevar, Lendal H. - 1989 - 2. rev. ed
Persistent link: https://www.econbiz.de/10000764111
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Metody oceny prawidłowości funkcjonowania zakładowych obiektów wypoczynkowych : (skrypt)
Pustoła, Jacek; Skalska, Teresa - 1986
Persistent link: https://www.econbiz.de/10000779759
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Economics for hotel and catering students
Hughes, Howard L. - 1987 - Reprint
Persistent link: https://www.econbiz.de/10000736340
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Financial accounting for the hospitality, tourism, leisure and event sectors
O'Donoghue, Donncha - 2015
Persistent link: https://www.econbiz.de/10011414475
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Hospitality marketing
Bowie, David; Buttle, Francis A.; Brookes, Maureen; … - 2017 - Third edition
Persistent link: https://www.econbiz.de/10011472351
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Management in der Hotellerie und Gastronomie : betriebswirtschaftliche Grundlagen
Hänssler, Karl Heinz - 1997
Persistent link: https://www.econbiz.de/10011477157
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Hospitality finance and accounting : Essential Theory and Practice
Ginneken, Rob van (ed.) - 2019
"Hospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a managerial perspective. By avoiding unnecessary jargon and focusing on the essentials, this book offers a crucial breakdown of this often...
Persistent link: https://www.econbiz.de/10012018736
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Management in Hotellerie und Gastronomie
Schaetzing, Edgar E. - 2017 - 11. Auflage
Persistent link: https://www.econbiz.de/10011602479