In most developing countries, historically, the main strategy for improving the food sector has focused on increasing farm-level production. But in recent years, with the emphasis on value chain analysis, there has been much more focus on subsector studies, demand-driven approaches, and...

The aim of this study is to contribute to the explanation of consumer behaviour.To do so, it is not sufficient to identify the product characteristics most relevant tothe consumer. Moreover, the reasons why consumers attach meaning to the productattributes have to be found out, whereas the...

Industrialization and development increase the demand for information. Specialization of functions and organization also greatly increases the need for coordination and thus the social returns to and demand for information. Agricultural information systems are useful to 1) the government...

The collection, primary processing, and subsequent sale of shea-based products make an important contribution to rural women’s cash income in many of Mali’s shea producing areas. Internationally, shea has recently become popular in high-valued cosmetics thanks to its therapeutic...

The increase of the rate of growth in the underdeveloped areas of the world bears today outstanding interest for both developed and underdeveloped nations. For developed societies, if only for an interest in the maintenance abroad of a leadership position, there are the needs for protection of...

Several aspects of the situation pertaining to the citizens of Freetown, Sierra Leone are described in the first two chapters. The societal and economic contexts of the community are most heavily emphasized, particularly the transfer of rural institutions to the city as well as the small-scale...

Generally, economists have analyzed development planning in developing countries under the following aspects. First, attention has focused on the plan strategies, policies and targets. Special emphasis is often devoted to whether the targets have been or could be achieved over the relevant time...

Master of Arts

This paper is a retrospective analysis of the effects of Somalia's price policies for maize and sorghum between 1971 and 1983. Maize and sorghum are the two most important dietary staple foods and represent over 96 percent of the cereal production of the country. Since the early 1970's, the...

This study uses one year (1989-90) of households survey data covering all livestock transactions and input expenditures to examine the equity impacts of the Senegalese livestock policy and the factors affecting purchases and sales of small ruminants in three study zones of the Senegalese Peanut...