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Sustainability of global and local food value chains : and empirical comparison of Peruvian and Belgian asparagus
Schwarz, Jana; Schuster, Monica; Annaert, Bernd; … - 2016
Persistent link: https://www.econbiz.de/10011697718
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Market access asymmetry in food trade
Olper, Alessandro; Raimondi, Valentina - 2007
Using a bilateral trade equation derived from a monopolistic competition model, we investigated market access reciprocity in food trade among the US, Canada, the EU and Japan. We explore country and industry-specific market access asymmetry through the border effect approach, re-challenging the...
Persistent link: https://www.econbiz.de/10010313437
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Government versus private quality assurance for Australian food exports
Wills, Ian R.; Harris, Jane M. - 1994
Persistent link: https://www.econbiz.de/10000886490
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Food processors, retailers and restaurants : their place in the Japanese food sector
Riethmuller, Paul Christopher - 1994
Persistent link: https://www.econbiz.de/10000888217
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Toward a theory of promotional effects in grocery retailing : sources of variations in effects between product categories and between promotional mixes
Julander, Claes-Robert; Persson, Per-Göran - 1993
Persistent link: https://www.econbiz.de/10000855566
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Where do Japanese consumers buy their food?
Riethmuller, Paul Christopher - 1993
Persistent link: https://www.econbiz.de/10000859051
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Perceived trust and long-term contracts : the case of Finnish food retailers
Hyvönen, Saara - 1992
Persistent link: https://www.econbiz.de/10000836789
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Strategiska perspektiv p°a den finländska dagligvaruhandeln
Berntzen, Caspar; Paltschik, Mikael; Andersson, Dan - 1991
Persistent link: https://www.econbiz.de/10000824643
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Food processors, retailers and restaurants : their place in the Japanese food sector
Riethmuller, Paul Christopher - 1993
Persistent link: https://www.econbiz.de/10000871923