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234
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79
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52
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35
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34
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26
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26
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24
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24
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23
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193
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122
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121
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African Economic History Working Paper Series
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ECONIS (ZBW)
4,733
EconStor
1,204
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1
Agri-food systems and youth livelihoods in sub-Saharan
Africa
Jayne, Thomas S.
;
Holtzman, John S.
;
Yeboah, Felix Kwame
; …
-
2016
Persistent link: https://www.econbiz.de/10011570780
Saved in:
2
Agriculture, nutrition, and the Green Revolution in Bangladesh
Headey, Derek D.
;
Hoddinott, John
-
2015
Persistent link: https://www.econbiz.de/10011317986
Saved in:
3
Subsistence production, markets, and dietary diversity in the Kenyan small farm sector
Muthini, Davis
;
Nzuma, Jonathan Makau
;
Qaim, Matin
-
2018
-Saharan
Africa
. Hence, the question as to how smallholder systems can be made more nutrition-sensitive is of particular relevance for …
Persistent link: https://www.econbiz.de/10011928391
Saved in:
4
Social protection, food security and nutrition in six African countries
Devereux, Stephen
;
Nzabamwita, Jonas
-
2018
Persistent link: https://www.econbiz.de/10012173269
Saved in:
5
Can
Africa
replicate Asia’s green revolution in rice?
Larson, Donald Frederick
;
Ōtsuka, Keijirō
;
Kajisa, Kei
; …
-
2010
Persistent link: https://www.econbiz.de/10008860358
Saved in:
6
MSU/FSG study of the impact of WFP local and regional food aid procurement on markets, households, and food value chains
Tschirley, David
;
Myers, Robert J.
;
Zavale, Helder
-
2014
Persistent link: https://www.econbiz.de/10010501435
Saved in:
7
Seven decades of changing seasonal land use for rice production in Bangladesh, 1947-2019 : trends, patterns and implications
Alauddin, Mohammad
;
Tisdell, Clement A.
;
Sarkar, Md. …
-
2021
Persistent link: https://www.econbiz.de/10012802406
Saved in:
8
Overview of the USDA VAPG Program from 2001 to 2017
Anderson, Lyle
;
Blevins, Edward
;
Boland, Michael A.
-
2019
Persistent link: https://www.econbiz.de/10012167551
Saved in:
9
Subsistence production, markets, and dietary diversity in the Kenyan small farm sector
Muthini, Davis
;
Nzuma, Jonathan Makau
;
Qaim, Matin
-
2018
-Saharan
Africa
. Hence, the question as to how smallholder systems can be made more nutrition-sensitive is of particular relevance for …
Persistent link: https://www.econbiz.de/10011928852
Saved in:
10
Food deficits, food security and food aid : concepts and measurement
Gabbert, Silke
;
Weikard, Hans-Peter
-
1998
Persistent link: https://www.econbiz.de/10000983404
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