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Expectation gaps and halo-effects in organic food positioning : characteristics of organic food from a consumer's point of view
Meyer-Höfer, Marie von; Nitzko, Sina; Spiller, Achim - 2013
Despite the different levels of maturity of organic markets among the member states of the European Union (EU), the European organic food market is continuously growing. In the EU this production method is regulated according to the Council Regulation (EC) 834/2007 (EC 834/07). All products...
Persistent link: https://www.econbiz.de/10010235098
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The missing link between research and reality : the significance of the relationship between retail format and organic food consumption
Baum, Chad M. - 2013
The impact that the retail format has on the level of individual motivation tends to be overlooked in discussions of the determinants of organic consumption, this neglect due to the tendency to model individual and contextual factors separately. Hence, the dominant research paradigm has...
Persistent link: https://www.econbiz.de/10010252388
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Inflation concerns and green product consumption : evidence from a nationwide survey and a framed field experiment
Jeworrek, Sabrina; Tonzer, Lena - Leibniz-Institut für Wirtschaftsforschung Halle - 2024
Promoting green product consumption is one important element in building a sustainable society. Yet green products are usually more costly. In times of high inflation, not only budget constraints but also the fear that prices will continue to rise might dampen green product consumption and,...
Persistent link: https://www.econbiz.de/10014501058
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Unveiling shades of green food beyond labels : evidence from an online experiment to climate adaptation
Castaldo, Cecilia; Giaccherini, Matilde; Pallante, Giacomo - 2024
We investigate the role of information strategy in shifting the purchasing preferences of “green” organic consumers towards a subset of “greener” products that foster adaptation to climate change. We focus on organic pasta, a widely consumed food, to conduct field experiment that...
Persistent link: https://www.econbiz.de/10014551879
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Promoting organic food products and exports : status, issues and way forward
Mukherjee, Arpita; Dutta, Souvik; Mendiratta, Souvik; … - 2017
exports. Such measures are expected to enrich soil quality; attain sustainable development goals; ensure health and food … survey of companies engaged in organic food business in India and the United Kingdom (UK), examines how organic food can …
Persistent link: https://www.econbiz.de/10011700521
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Consumer attitudes towards organic food and an application of cohort analysis : 1984, 1989, 1994 ; preliminary results
Fricke, Andreas; Alvensleben, Reimar von - 1997
Persistent link: https://www.econbiz.de/10000969211
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Why the Norwegians do not drink organic milk : an analysis of differences in the consumption of organic milk in Germany and Norway
Saurma-Jeltsch, Ann-Kristin von; Meyer-Höfer, Marie von - 2015
Numerous studies have examined the consumption of organic products in various European countries and found a higher consumption of organic products in the northern European countries as opposed to the southern countries. While Germany is taking a pioneering position in Europe with the largest...
Persistent link: https://www.econbiz.de/10010491644
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Mature and emerging organic markets : modelling consumer attitude and behaviour with partial least square approach
Meyer-Höfer, Marie von (contributor) - 2013
were consulted about their attitudes towards, intention to consume, and stated consumption behaviour of organic food via an … line with the TPB, intention to buy organic food is a good predictor of behaviour. In addition, both altruistic and … egoistic arguments are significant drivers of attitude towards and intention to buy organic food in Germany. In Chile, only …
Persistent link: https://www.econbiz.de/10010235097
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Organic consumers' attitude towards ecology and conversion grade products : focus group results
Green Nielsen, Robert; Linneberg, Mai S.; Vestergaard, Jens - 2003
Persistent link: https://www.econbiz.de/10001905427