‐ordination. In order to study the competitive structure of the meat system in Brazil, this study followed the methodology adopted by …

unsubstantiated, which was being voiced about the sale of animals from farms for meat, their slaughter, and the distribution of meat … an effect on consumption of meat, with more steaks, chops, stewing meat and mince required, and reduced demand for the … housewife becomes more accustomed to buying pre‐packaged meat from self‐service displays.  …

. Design/methodology/approach – The paper reports on action research carried in two red meat industry supply chains, each of … undertaken of other agri‐food chains in meat and in other sectors, to further validate the findings and recommendations …. Practical implications – A tentative model is proposed as the basis for the development of an integrated red meat supply chain …

/implications – The research is based upon in‐depth knowledge of the UK beef and red meat industry. It would be beneficial if further in …

UK and Argentine livestock producers, an Argentine meat processor, a UK meat import operation, a UK meat processor, a UK …

advanced. The pivotal role of the umbrella organisation, Danske Slagterier, in co‐ordinating market research, genetic and meat …