data from 473 mothers of children aged four to 11 years from Punjab (India). Data were analysed using exploratory factor … exist in the responses of mothers for feeding practices followed with children across age and gender of child, mother’s …Purpose The undesirable effects of TV advertisements and general parenting responsibility propel mothers to monitor and …

(SmartyPants, 2013) is used to identify clusters of brands with similar benefit groups (i.e. health and nutrition food, indulgence … food, entertainment and technology for entertainment and learning) that are most loved by mothers and/or children. Next, a …) are used by these brands loved by mothers and children. Findings – The results of this study indicate that functional cues …

beyond concerns focusing solely on health and nutrition, this article unpacks how mothers seek to provide lunchtime food that … were conducted with 11 mothers who regularly prepare lunchboxes for their children aged between 9 and 11 years. Findings … children’s future leisure opportunities by providing nutrition and variety to support their growth and development. The …

Purpose – The purpose of this paper is to review the evidence base for effective public health interventions which aim … to improve the diet of children aged zero to three years. Design/methodology/approach – General review. Findings – Key …, culturally acceptable health care provider, sufficient intensity of intervention, and an intervention which targets parental self …

. Marketing segmentation techniques applied to self-reported food consumption can offer benefits to both health policy and … inform health policymakers by explaining reported calorie intake patterns more thoroughly than demographics alone, aiding …

. Originality/value – This is the very study that attempts to look at the nutrition-income elasticities at cross-country level in …

strategies of innovative institutional structures in translating such integration in the areas of public health and nutrition for … innovations in health and nutrition programming in the resource‐poor state of Chhattisgarh, India, at different levels of … convergence between health and nutrition departments of the state at all levels. Also, innovative structures are important to …

and causes of undernutrition. This article addresses concerns about some economic and health consequences of … undernutrition and discusses some adverse health effects that may be associated with improper food balances. Findings suggest that a … high percentage of undernutrition in the USA is concentrated in areas where social and economic deprivation is most …

health and balance food marketing. It also identifies future research avenues for engaging gamers in good health. Originality …

undernutrition – while at the micro-level China has performed well in terms of undernutrition, India has not. The purpose of this …. Originality/value – In this paper, the authors describe data sources on poverty, food security, and undernutrition in both China …Purpose – China and India are two of the fastest growing economies in the world, and poverty reduction has been …