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Marketing Strategies for Mature Products in a Rapidly Developing Country: A Contingency Approach
Lee, Moonkyu; Lee, In‐Ku; Ulgado, Francis M. - In: International Marketing Review 10 (1993) 5
Reports the findings of a study that examined the relative impact of various marketing strategies on the performance of mature products in a rapidly developing country, South Korea, from a contingency theory perspective. The results indicate that the competitive environment of the maturity stage...
Persistent link: https://www.econbiz.de/10014827655
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Industrielle Einfacharbeit – Stabilität und Perspektiven / Low-skilled industrial work – stability and perspektives
Ittermann, Peter; Abel, Jörg; Dostal, Werner - In: Arbeit 20 (2011) 3, pp. 157-172
Abstract Der Beitrag thematisiert die Strukturen und Entwicklungsdynamiken industrieller Einfacharbeit und vertritt entgegen anderslautender Diagnosen die These, dass diese kein Auslaufmodell in der Wissensgesellschaft ist. Auf der Basis empirischer Befunde wird gezeigt, dass von einem stabilen...
Persistent link: https://www.econbiz.de/10014586350
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Benchmarking Russian and Finnish food industry supply chains
Tuominen, Tommi; Kitaygorodskaya, Natalia; Helo, Petri - In: Benchmarking: An International Journal 16 (2009) 3, pp. 415-431
food industry companies in the Republic of Karelia, Russia, are gathered and four managers are interviewed. The results of … and the level of technology in use. Logistics costs for companies in Russia are estimated to be double compared to Finnish …
Persistent link: https://www.econbiz.de/10014683440
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Concentration and Innovation in the U.S. Food Industries
Gopinath, Munisamy; Pick, Daniel; Li, Yonghai - In: Journal of Agricultural & Food Industrial Organization 1 (2003) 1
We investigate the effect of industrial concentration on productivity growth, a proxy for innovation, in the U.S. food … comprising of 36 food-processing industries and the 1964-1992 period. Results suggest the conditioned productivity …
Persistent link: https://www.econbiz.de/10014601240
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Innovation, cooperation and business performance
Najib, Mukhamad; Kiminami, Akira - In: Journal of Agribusiness in Developing and Emerging Economies 1 (2011) 1, pp. 75-96
enterprises (SMEs) in food processing industry clusters; to understand the role of cooperation in improving innovation; and to … understand the relationship between cooperation, innovation, and business performance of SMEs in food processing industry … processing industry clusters. Moreover, business performance is a function of innovation, in which research results show that …
Persistent link: https://www.econbiz.de/10014839082
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What environmental factors influence creative culinary studies?
Horng, Jeou‐Shyan; Lee, Yi‐Chun - In: International Journal of Contemporary Hospitality Management 21 (2009) 1, pp. 100-117
Purpose – This study aims to explore and analyze the extrinsic environmental factors that influence the development of culinary creativity. Design/methodology/approach – This study uses in‐depth interviews and content analysis. A total of 13 internationally famous and/or award‐winning...
Persistent link: https://www.econbiz.de/10014762927
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Developing new products and services in flight catering
Jones, Peter - In: International Journal of Contemporary Hospitality Management 7 (1995) 2/3, pp. 24-28
approach. Confirms previous studies of innovation in service operations, that most innovations are modifications to existing … innovation is greater in larger companies and limited for smaller companies.  …
Persistent link: https://www.econbiz.de/10014763316
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Determinants of innovation in small food firms
Avermaete, Tessa; Viaene, Jacques; Morgan, Eleanor J.; … - In: European Journal of Innovation Management 6 (2003) 1, pp. 8-17
This paper focuses on innovation in small food‐ and drink‐manufacturing enterprises in two Belgian regions. The aim of … framework was developed to help in understanding some aspects of the determinants of innovation in small food firms. Two … conclusions can be drawn from the research. On the one hand, it is clear that innovation was regarded as essential by most small …
Persistent link: https://www.econbiz.de/10014721035
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An empirical investigation of innovation determinants in food machinery enterprises
Bigliardi, Barbara; Ivo Dormio, Alberto - In: European Journal of Innovation Management 12 (2009) 2, pp. 223-242
machinery industry, on identifying the technological innovation determinants in small or medium enterprises. Design … understand which are the most important factors influencing innovation and the relative effect on the innovation output of the …. Network actors are not perceived as an important source of information for innovation, while universities, conferences and …
Persistent link: https://www.econbiz.de/10014721189
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Innovation, strategy and identity: a case study from the food industry
Hoholm, Thomas; Strønen, Fred H. - In: European Journal of Innovation Management 14 (2011) 3, pp. 345-363
Purpose – Current research focuses on the interaction between innovation and strategy process, but less is known about … how identity influences innovation and the formation of strategy. The purpose of this paper is therefore to investigate … the relationship between organizational identities and innovation with regards to strategy. Design …
Persistent link: https://www.econbiz.de/10014721241