Showing 1 - 10 of 4,609
Purpose – The purpose of this paper is to identify how the mere presence of other customers in a service encounter influences customers' evaluations of restaurant services. Design/methodology/approach – Phenomenological interviews were used to reveal the dimensions of other customers and to...
Persistent link: https://www.econbiz.de/10014905369
Purpose This paper aims to analyze the impact of Sharī‘ah compliance perception on customer satisfaction in Islamic …-administered questionnaires based on SERVQUAL model. Findings Significant moderating effects of Sharī‘ah compliance perception on the relation … effect of Sharī‘ah compliance perception through longitudinal study with larger sample size in a multi-cultural environment …
Persistent link: https://www.econbiz.de/10014874707
investigation was made regarding the current status of comment card usage in hotel‐restaurants offering high quality, Sunday …
Persistent link: https://www.econbiz.de/10014763397
-world brands as the research context, the study tries to avoid perception bias of respondents due to the different interpretations …
Persistent link: https://www.econbiz.de/10014763692
Purpose – The purpose of this paper is to identify the key convenience dimensions of online shopping, as convenience has been one of the principal motivations underlying customer inclinations to adopt online shopping. Design/methodology/approach – The authors first employ in‐depth focus...
Persistent link: https://www.econbiz.de/10014894454
recovery strategy employed by restaurants and the customers' perception towards the recovery strategies. Practical implications …Purpose – The purpose of this research is to explore the reasons for service failure in restaurants. The paper aims to … aspects of customers' perception towards these failures and their responses to the same. The paper further looked into the …
Persistent link: https://www.econbiz.de/10014762833
Purpose – The paper aims to examine the relationships among hedonic and utilitarian values, customer satisfaction and behavioral intentions in the fast‐casual restaurant industry. Design/methodology/approach – The measures were developed based on a thorough review of the previous...
Persistent link: https://www.econbiz.de/10014763004
sector. This is achieved through investigating the moderating effects on the most important attributes of restaurants. Design … variance in customer satisfaction with the restaurants of an international chain (hereafter known as K Restaurants) across 52 …
Persistent link: https://www.econbiz.de/10014765388
‐administered survey was conducted with a convenience sample of 628 full‐service seafood restaurants. Findings – The empirical results … orientation and behavioral intentions. Research limitations/implications – The research target of full‐service seafood restaurants …
Persistent link: https://www.econbiz.de/10014674768
Purpose – The purpose of this paper is to help fast‐food restaurants successfully penetrate foreign markets and then …‐food restaurants; and by examining how those differences affect the globalization of fast‐food restaurant franchises based in the USA …‐food restaurants monitor their service delivery process, identify relative weaknesses, and take corrective actions for continuous …
Persistent link: https://www.econbiz.de/10014683600