Similar Search Results

Food Quality and Consumer Value

Goldsmith, Elizabeth - In: Journal of Consumer Marketing 21 (2004) 5, pp. 361-362

Persistent link: https://www.econbiz.de/10014848415

Projective Techniques for Social Sciences and Business Research

Hesapçı Sanaktekin, Özlem - In: Journal of Consumer Marketing 26 (2009) 3, pp. 223-223

Persistent link: https://www.econbiz.de/10014848728

Doing Anthropology in Consumer Research

Guang Tian, Robert - In: Journal of Consumer Marketing 26 (2009) 7, pp. 533-534

Persistent link: https://www.econbiz.de/10014848771

Cataloguing change: Argos catalogues in 1973 and 1998

Sparks, Leigh - In: International Journal of Retail & Distribution Management 29 (2001) 10, pp. 427-441

aspects of retailing, product and consumer change. The comparison demonstrates changes in presentation techniques and …

Persistent link: https://www.econbiz.de/10014802996

The Myth of the Ethical Consumer

Ramanathan, Jayasankar - In: Journal of Product & Brand Management 21 (2012) 1, pp. 68-68

Persistent link: https://www.econbiz.de/10014896279

Design Is How It Works: How the Smartest Companies Turn Product into Icons

Jones, Robert P. - In: Journal of Product & Brand Management 21 (2012) 2, pp. 149-149

Persistent link: https://www.econbiz.de/10014896293

Corporate immunity during crises and pandemics: does ESG matter? Literature review and future prospects

Mounir, Hadeer; Ali, Heba - In: Management & Sustainability: An Arab Review 2 (2022) 3, pp. 205-216

Purpose This research aims at synthesizing the existing body of literature on the role of environmental, social and governance (ESG) during the Covid-19 global pandemic, identifying the research agenda and perspectives on the role of ESG during times of economic turbulences and pointing to gaps...

Persistent link: https://www.econbiz.de/10014953013