Similar Search Results

Valuing fed cattle using objective tenderness measures

Riley, John Michael; Schroeder, Ted C.; Wheeler, Tommy L.; … - In: Journal of agricultural and applied economics 41 (2009) 1, pp. 163-175

Persistent link: https://www.econbiz.de/10003876479

European consumers' acceptance and rejection of novel beef technologies : a qualitative study

Barcellos, Maria D.; Kügler, Jens O.; Grunert, Klaus G.; … - In: System dynamics and innovation in food networks 2009 : …, (pp. 53-62). 2009

Persistent link: https://www.econbiz.de/10003947101

An exploratory study to assess European consumers' opinion about a beef quality Guarantee system

Verbeke, Wim; Wezemael, Lynn van; Barcellos, Maria D.; … - In: System dynamics and innovation in food networks 2009 : …, (pp. 93-101). 2009

Persistent link: https://www.econbiz.de/10003947127

Time-varying Armington elasticity and country-of-origin bias : from the dynamic perspective of the Japanese demand for beef imports

Kawashima, Shigekazu; Sari, Deffi Ayu Puspito - In: The Australian journal of agricultural and resource … 54 (2010) 1, pp. 27-41

Persistent link: https://www.econbiz.de/10003947247

Impact of product familiarity on beef quality perception

Banovi´c, Marija; Fontes, Magda Aguiar; Barreira, … - In: Agribusiness : an internat. journal 28 (2012) 2, pp. 157-172

Persistent link: https://www.econbiz.de/10009575125

Valuing traceability of imported beef in Korea : an experimental auction approach

Ji Yong Lee; Han, Doo Bong; Nayga, Rodolfo M.; Lim, Song-soo - In: The Australian journal of agricultural and resource … 55 (2011) 3, pp. 360-373

Persistent link: https://www.econbiz.de/10009376127

The relevance of certification marks and geographical indications when buying beef

Profeta, Adriano; Balling, Richard; Will, Sabine - In: German journal of agricultural economics : GJAE 60 (2011) 2, pp. 71-84

Persistent link: https://www.econbiz.de/10009376173

A preliminary consumer study on the beef market in Canada

Song, Wei; Lien, Che-hui; Gill, Avninder - In: International journal of strategic change management : IJSCM 3 (2011) 4, pp. 323-335

Persistent link: https://www.econbiz.de/10009505741

Consumer attitudes towards food safety risks associated with meat processing

Schroeter, Christiane - 2001

foodborne illnesses from beef. The four focusgroup sessions were designed to determine (1) relative preferences for alternative …. Concerning willingness-to-pay, the majority of the participants preferred steam-pasteurized ground beef to regular ground beef …

Persistent link: https://www.econbiz.de/10010511008

The influence of the marketing mix (product, price, promotion, place, process, entrepreneurs and physical evidence) to customer satisfaction and loyalty in buying shredded beef in...

Marhaeni; Fanani, Zaenal; Budi Hartono; Nugroho, Bambang Ali - In: International journal of economic research 12 (2015) 1, pp. 205-217

Persistent link: https://www.econbiz.de/10011419759

A service of the

zbw