Food and nutrition security is a major global challenge. Enhancing the local production of food is a key alternative in impoverished agrarian countries of the south. One option is agroforestry, promoted and implemented as a land-use system capable of addressing the multifaceted problem of food...

Climate variability poses a severe threat to subsistence farmers in southern Africa. Two different approaches have emerged in recent years to address these threats: the use of seasonal precipitation forecasts for risk reduction (for example, choosing seed varieties that can perform well for...

Undernutrition and low dietary quality remain widespread problems especially among smallholder farmers in sub-Saharan Africa. Hence, the question as to how smallholder systems can be made more nutrition-sensitive is of particular relevance for research and policy. Recent studies analysed whether...