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One food or many : the social and cultural contexts of food production in Uganda and Kenya

Whyte, Michael A. - 1991

Persistent link: https://www.econbiz.de/10000632732

Producers' perception of geographical indications as a product diversification tool for agrifood products in semi-arid regions of Kenya

Maina, Fredah Wangui; Ogutu-Ackello, Chris; Mburu, John; … - In: International journal of food and agricultural … 6 (2018) 2, pp. 85-100

Persistent link: https://www.econbiz.de/10012099561

Food riots and food rights : the moral and political economy of accountability for hunger in Kenya

Musembi, Celestine; Scott-Villiers, Patta - 2015

Persistent link: https://www.econbiz.de/10011309960

Firm heterogeneity in food safety provision : evidence from aflatoxin tests in Kenya

Moser, Christine; Hoffmann, Vivian - 2015

Persistent link: https://www.econbiz.de/10011298479

Essays on transaction costs and food diversity in developing countries

Steffen, Christoph - 2017

This thesis addresses 3 different aspects of food and poverty related problems in developing countries. The first essay … the non homogeneity of food products. This is realized by providing an estimate of the value of the good by means of a … hedonic food price model. A model is proposed that decomposes unit values into spatial price factors and a value component …

Persistent link: https://www.econbiz.de/10012179284

Food insecurity assessment in Kenya : 2005/06 Kenya integrated household budget survey

2008

Persistent link: https://www.econbiz.de/10003785362

Investment in compliance with GlobalGAP standards : does it pay off for small-scale producers in Kenya?

Asfaw, Solomon; Mithöfer, Dagmar; Waibel, Hermann - In: Quarterly journal of international agriculture 48 (2009) 4, pp. 337-362

Persistent link: https://www.econbiz.de/10003907982

Public perception towards genetically modified crops and food in Kenya

Shauri, Halimu Suleiman; Njoka, Fredrick Mugendi; … - In: African journal of business and economic research : AJBER 5 (2010) 2/3, pp. 60-72

Persistent link: https://www.econbiz.de/10009127448

Observability of food safety losses in maize : Evidence from Kenya

Hoffmann, Vivian; Mutiga, Samuel K.; Harvey, Jagger W.; … - In: Food policy : economics planning and politics of food … 98 (2021), pp. 1-10

Persistent link: https://www.econbiz.de/10012799093

Food security in Kenya : insights from a household food demand model

Korir, Lilian; Rizov, Marian; Ruto, Eric - In: Economic modelling 92 (2020), pp. 99-108

Persistent link: https://www.econbiz.de/10012429629