Low-input production systems aim at mitigating agriculture's environmental impact with a lower level of chemical inputs. However, comparing the performance of low-input systems to conventional ones, particularly in terms of productivity and yield, is challenging due to selection bias. First, we...

The location of production and processing has had an increasingly prominent role in discussions regarding food systems today. Acknowledging the increasing importance, we study consumer preferences for and perception of local products with a particular focus on how willingness to pay (WTP) for...

Agricultural innovation and Its Impact on Farming and Rural Welfare -- Impacts of Organic Rice Farming on Production Performance in Cambodia: An Application of Propensity Score Matching -- The Adoption of GAP and Impacts on Pig Production in Vietnam: An Application of Probit Model -- Impacts of...

The current study sought to assess the effect of smallholder crop commercialization on household nutrition security and poverty status. Recent government efforts have gone beyond investing in agricultural production, thereby establishing markets for smallholder farmers in order to commercialize...