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The Economics of food processing
Greig, William S.; Greig, W. Smith - 1971
Persistent link: https://www.econbiz.de/10000622703
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The economics of food processing
Greig, William Smith - 1971
Persistent link: https://www.econbiz.de/10004214080
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Potatoes: optimum use and distribution with comparative costs by major regions of the US
Greig, W. S.; Blakeslee, Leroy - 1988
Persistent link: https://www.econbiz.de/10000777922
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The changing structure of the food processing industry : description, causes, impacts and policy alternatives
Greig, W. Smith - 1976
Persistent link: https://www.econbiz.de/10002527286
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Quality competition and product development
Greig, W. Smith - In: Business topics 12 (1964) 2, pp. 66-79
Persistent link: https://www.econbiz.de/10002527407
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Potatoes : optimum use and distribution with comparative costs by major regions of the U. S.
Greig, W. Smith; Blakeslee, Leroy - 1978
Persistent link: https://www.econbiz.de/10002527395
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Location effects of raw product prices, labor costs, length of processing season and transportation costs in fruit and vegetable processing
Greig, W. Smith; Heifner, Richard G. - 1968
Persistent link: https://www.econbiz.de/10001468905