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Regulations altering hygiene requirements for meat and poultry meat - Commentary on the new requirements with reference to the rulings of the transposed vertical meat guidelines
Borowka, J.; Kobelt, H. - In: Fleischwirtschaft : von der Erzeugung bis zur … 75 (1995) 7, pp. 873-878
Persistent link: https://www.econbiz.de/10006144035
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Technologie- und Wissenstransfer an den deutschen Fachhochschulen
Schulte, Peter; Rüschenschmidt, Heinz
Persistent link: https://www.econbiz.de/10000758766
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Ergebnisse einer empirischen Untersuchung
Schulte, Peter; Rüschenschmidt, Heinz - 1988
Persistent link: https://www.econbiz.de/10000758767
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Einführung in die Sozialwissenschaften : Grundlagen menschlichen Handelns
Bellers, Jürgen (ed.); Schulte, Peter (ed.) - 1998
Persistent link: https://www.econbiz.de/10000663246
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The multi-criteria analysis of corporate social responsibility : a comparative study of Russia, Bulgaria and Serbia
Stojanović, Anđelka; Mihajlović, Ivan; Safronova, … - In: Journal of management & organization : JMO 27 (2021) 4, pp. 809-829
Persistent link: https://www.econbiz.de/10012656774
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Investigation of the factors influencing SME failure as a function of its prevention and fast recovery after failure
Nikolić, Nenad; Jovanović, Ivan; Nikolic, Djordje; … - In: Entrepreneurship research journal : ERJ 9 (2019) 3, pp. 1-21
Persistent link: https://www.econbiz.de/10012008202
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Entscheidungsprozesse in mittelständischen Unternehmen
Dornieden, Ulrich; Schulte, Peter; Wittlage, Helmut - 1984
Persistent link: https://www.econbiz.de/10004091377
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Technologie- und Wissenstransfer an den deutschen Fachhochschulen
Rüschenschmidt, Heinz (contributor);  …
Persistent link: https://www.econbiz.de/10004734077