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Gastronomie-Marketing : ein Ha...
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1
Management in der Hotellerie und Gastronomie : betriebswirtschaftliche Grundlagen
Hänssler, Karl Heinz
-
1997
Persistent link: https://www.econbiz.de/10011477157
Saved in:
2
Management in der Hotellerie und Gastronomie : betriebswirtschaftliche Grundlagen
Hänssler, Karl Heinz
(
ed.
);
Christiansen, Olaf
(
contributor
)
-
2001
-
5., überarb. und erw. Aufl.
Persistent link: https://www.econbiz.de/10001592582
Saved in:
3
Marketing
-Management in der Hotellerie
Gardini, Marco A.
-
2004
Persistent link: https://www.econbiz.de/10001805109
Saved in:
4
Hotel-Marketing
: Strategien,
Marketing
-Mix, Planung, Kontrolle
Barth, Klaus
;
Theis, Hans-Joachim
-
1998
-
2., überarb. und erw. Aufl.
Persistent link: https://www.econbiz.de/10014013379
Saved in:
5
Gastronomie-
Marketing
: ein Handbuch für die Praxis
Hamer, Eberhard
;
Riedel, Benita
-
1990
Persistent link: https://www.econbiz.de/10004080411
Saved in:
6
Marketing
hotels and restaurants into the 90s : a systematic approach to increasing sales
Greene, Melvyn
-
1987
-
2. ed.
Persistent link: https://www.econbiz.de/10004724883
Saved in:
7
Marketing
hotels and restaurants into the 90s : a systematic approach to increasing sales
Greene, Melvyn
-
1984
-
Repr.
Persistent link: https://www.econbiz.de/10004804562
Saved in:
8
Marketing
hotels and restaurants into the 90s : a systematic approach to increasing sales
Greene, Melvyn
-
1983
Persistent link: https://www.econbiz.de/10004804565
Saved in:
9
Marketing
in the hospitality industry
Nykiel, Ronald A.
-
1989
-
2. ed.
Persistent link: https://www.econbiz.de/10013489297
Saved in:
10
Management in der Gastronomie : Gründung, Steuerung und Finanzierung von Familienbetrieben
Meyer, Hartmut
-
2011
Persistent link: https://www.econbiz.de/10009382164
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